barista перевод

Ответ от Даша Борзова[новичек]
In a translation from Italian "barista" (barista) means "the person working behind a bar counter". The barista it is possible to call the master of coffee affairs or the sommelier of coffee, after all it has to not only prepare skillfully coffee and coffee drinks, but also correctly their tax. Profession the barista – a sort from Italy where the barista called the master on work from espresso car. In the 80th years the owner of a network of coffee houses of Starbucks Howard Shultts interested in work seen in Italy the barista, began to use their style in the institutions. In Russia the barista deals only with coffee and drinks on its basis whereas in Europe, in particular – in Italy, the barista can be the owner of cafeteria and carry out functions of the waiter, the bartender and the barista at the same time. Russian the barista makes middle age 24-26 years, European – 30-35 years. The real barista has to possess the following knowledge and skills: - knowledge of grades, places of growth, aromas and degrees of roast of coffee; - ability to prepare about 40 types of coffee and coffee drinks; - comprehensive understanding of the principles of functioning of espresso car, ability to regulate its work during the day; - possession of art latte art. Prepare the barista, as a rule, directly on a workplace, on courses conducted by institutions of public catering or in the educational centers of the unions and associations the barista.